The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens by Claudia Roden, Steven Raichlen, Joan Nathan, and Joan Schwartz Michel

Publisher Comments:

Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.
These Jewish holiday recipes include varieties of nostalgic must-haves — from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot — and twists on the basics — challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and enticing photographs by acclaimed food photographer Louis Wallach accompany the recipes.

The Hadassah Jewish Holiday Cookbook:
Traditional Recipes from Contemporary Kosher Kitchens
(Hardcover - Feb 26, 2008)
Hardcover: 264 pages
Publisher: Universe (February 26, 2008)
Language: English
ISBN-10: 0789399911
ISBN-13: 978-0789399915

Author: Michel, Joan
Editor: Michel, Joan
Editor: Schwartz Michel, Joan
Photographer: Wallach, Louis
Publisher:Universe
Subject:Regional & Ethnic - Jewish & Kosher
Subject:Holiday
Language: English Pages:264

See: Jewish Recipes Cookbooks