The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens by Claudia Roden, Steven Raichlen, Joan Nathan, and Joan Schwartz Michel
Publisher Comments:
Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.
These Jewish holiday recipes include varieties of nostalgic must-haves — from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot — and twists on the basics — challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and enticing photographs by acclaimed food photographer Louis Wallach accompany the recipes.
The Hadassah Jewish Holiday Cookbook:
Traditional Recipes from Contemporary Kosher Kitchens
(Hardcover - Feb 26, 2008)
Hardcover: 264 pages
Publisher: Universe (February 26, 2008)
Language: English
ISBN-10: 0789399911
ISBN-13: 978-0789399915
Author: Michel, Joan
Editor: Michel, Joan
Editor: Schwartz Michel, Joan
Photographer: Wallach, Louis
Publisher:Universe
Subject:Regional & Ethnic - Jewish & Kosher
Subject:Holiday
Language: English Pages:264
See: Jewish Recipes Cookbooks
Showing posts with label Jewish Recipes. Show all posts
Showing posts with label Jewish Recipes. Show all posts
Friday, February 29, 2008
The Jewish Mama's Kitchen
Overview:Experience the flavors and customs of traditional Jewish cooking with Denise Phillips and her family. The Jewish Mama's Kitchen includes 90 favorite everyday and special-occasion recipes that have been tried and tested and passed down to Denise from her grandmother and mother.
Publisher Comments:
Mama says ... For Friday night dinner, make your chicken soup on Thursday night. As well as improving its flavor, you can use the surface fat for making matzah balls on Friday.? Peppered throughout with advice such as this, The Jewish Mama?s Kitchen leads readers through a complete course on homestyle Jewish cooking. Presented with archival photographs on facsimile notebook pages, this book brings culinary traditions and glimpses of the old world into today?s home kitchen. 50 recipes include mouth-watering creations like Honey Roast Chicken for Rosh Hashanah; Potato Kugel; Grandma?s Chopped Liver; Homemade Bagels; and Beef Strudel. The authentic recipes are suitable for everyday meals and special holiday celebrations, while recipe header notes give historical and religious context. These traditional Jewish dishes are easy to make with Mama?s personal advice and her gentle but firm voice of authority leading the way.
The Jewish Mama's Kitchen
Author: Phillips, Denise
Publisher: Thunder Bay Press
Format: Hardcover
ISBN-13: 9781592234103
ISBN-10: 1592234100
Publisher Comments:
Mama says ... For Friday night dinner, make your chicken soup on Thursday night. As well as improving its flavor, you can use the surface fat for making matzah balls on Friday.? Peppered throughout with advice such as this, The Jewish Mama?s Kitchen leads readers through a complete course on homestyle Jewish cooking. Presented with archival photographs on facsimile notebook pages, this book brings culinary traditions and glimpses of the old world into today?s home kitchen. 50 recipes include mouth-watering creations like Honey Roast Chicken for Rosh Hashanah; Potato Kugel; Grandma?s Chopped Liver; Homemade Bagels; and Beef Strudel. The authentic recipes are suitable for everyday meals and special holiday celebrations, while recipe header notes give historical and religious context. These traditional Jewish dishes are easy to make with Mama?s personal advice and her gentle but firm voice of authority leading the way.
The Jewish Mama's Kitchen
Author: Phillips, Denise
Publisher: Thunder Bay Press
Format: Hardcover
ISBN-13: 9781592234103
ISBN-10: 1592234100
Everyday Cooking for the Jewish Home More Than 350 Delectable Recipes
Description:
Growing up in the only Jewish family living on the Shetland Islands, north of Scotland, Ethel G. Hofman learned from her mother how to incorporate local ingredients into Jewish cooking. That ingenuity laid the groundwork for Hofman's creative recipes. While their neighbors had fried herring or scones, the Hofmans ate homemade gefilte fish, mandelbrot, and strudel. In that remote locale, Hofman learned firsthand that classic Jewish cooking is essentially a riff on local cuisine, working with available ingredients to keep within the laws of kashruth. Designed not only as a reference book but also as the source for quick and simple weeknight suppers, Everyday Cooking for the Jewish Home is for cooks of all levels. With a nod to the busy modern household, Hofman doesn't hesitate to suggest convenience ingredients whenever possible. The dramatic increase in the availability of certified kosher products promises a wider range of ingredients for the cook, and Hofman's imaginative dishes ensure that your table will never lack for flavor. From salads, soups, and grains to pastries, kugels, and desserts, and including advice on how to stock a Jewish pantry, a special chapter on international Passover dishes, and a glossary of Jewish foods, holidays, and terms, Everyday Cooking for the Jewish Home is a fascinating, accessible, and comprehensive guide to bringing Jewish food into your home and to your family - not just on the holidays but every day.
Everyday Cooking for the Jewish Home More Than 350 Delectable Recipes
Ethel G. Hofman
Category: Regional & Ethnic - Jewish & Kosher - Cooking
ISBN: 9780060172954
ISBN10: 0060172959
Published: Harpercollins Publish Date: 1997-10-01
Edition: 1Pages: 393
Binding: Hardcover
Dimensions: 39.00 L x 32.00 W x 5.00 HWeight: 5.00 lbs
Also see: Jewish Recipes Cookbooks
Growing up in the only Jewish family living on the Shetland Islands, north of Scotland, Ethel G. Hofman learned from her mother how to incorporate local ingredients into Jewish cooking. That ingenuity laid the groundwork for Hofman's creative recipes. While their neighbors had fried herring or scones, the Hofmans ate homemade gefilte fish, mandelbrot, and strudel. In that remote locale, Hofman learned firsthand that classic Jewish cooking is essentially a riff on local cuisine, working with available ingredients to keep within the laws of kashruth. Designed not only as a reference book but also as the source for quick and simple weeknight suppers, Everyday Cooking for the Jewish Home is for cooks of all levels. With a nod to the busy modern household, Hofman doesn't hesitate to suggest convenience ingredients whenever possible. The dramatic increase in the availability of certified kosher products promises a wider range of ingredients for the cook, and Hofman's imaginative dishes ensure that your table will never lack for flavor. From salads, soups, and grains to pastries, kugels, and desserts, and including advice on how to stock a Jewish pantry, a special chapter on international Passover dishes, and a glossary of Jewish foods, holidays, and terms, Everyday Cooking for the Jewish Home is a fascinating, accessible, and comprehensive guide to bringing Jewish food into your home and to your family - not just on the holidays but every day.
Everyday Cooking for the Jewish Home More Than 350 Delectable Recipes
Ethel G. Hofman
Category: Regional & Ethnic - Jewish & Kosher - Cooking
ISBN: 9780060172954
ISBN10: 0060172959
Published: Harpercollins Publish Date: 1997-10-01
Edition: 1Pages: 393
Binding: Hardcover
Dimensions: 39.00 L x 32.00 W x 5.00 HWeight: 5.00 lbs
Also see: Jewish Recipes Cookbooks
Wednesday, February 27, 2008
The 30-Minute Kosher Cook
The 30-Minute Kosher Cook
Publisher: Morrow Cookbooks
Format: Hardcover
List Price: $22.00
Overview:
The 30-Minute Kosher Cook delivers what no other kosher cookbook has before -- 130 delicious recipes, all prepared in half an hour or less. Judy gives great tips on the quick-fix pantry, how to stock your freezer and what should be in your refrigerator to make cooking quicker and more enjoyable. There are chapters on Appetizers, Soups and Stocks, Salads and Vegetables, Pastas and Grains, Poultry, Meat, Fish, Dessert, and of course, a special section on traditional Jewish holiday favorites.
Category Subject
Cooking, Food & Wine Regional & Ethnic - Other
ISBN-13: 9780688155339
ISBN-10: 0688155332
Language: English
Pages: 196
Dimensions: 9.68" l x 7.24" w x 0.75" h
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